Hey #FOODFAM! how are guys today, i hope everything is going great! The other day i had a craving for some buttery garlic shrimp. so guess what i did,I made some! it was quick and very easy the whole meal took less than 30 minutes. I paired these shrimps with some angel hair pasta and some garlic bread. heres the quick and simple recipe great for any day!
Cook Time- 15 minutes Prep Time- 15 minutes
1 pound large (16-20 count) raw shrimp, shelled and de-veined 2 Tablespoons olive oil 1 Whole stick of butter (unsalted) 2 teaspoons of sea salt 4 Tbsp minced garlic
1/2 teaspoon red pepper flakes 1/2 cup white wine *optional 3 tablespoons finely chopped parsley 1 teaspoon of fresh ground black pepper 1 whole lemon (squeezed)
1 box of angel hair pasta
Peel and clean the shrimp,rinse with water.
Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil.
Cook until al dente. Drain well.
Add olive oil and garlic and sauté on low
Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp.
Cook, stirring constantly, for 10 to 15 minutes.
Stir in wine and pepper and parsley.
Bring to a boil and cook for 30 seconds while stirring constantly.
Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese with parmesan cheese and parsley. And its that easy, a quick and delicious dinner!