Quick And Easy Shrimp Scampi

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Hey #FOODFAM! how are guys today, i hope everything is going great! The other day i had a craving for some buttery garlic shrimp. so guess what i did,I made some! it was quick and very easy the whole meal took less than 30 minutes. I paired these shrimps with some angel hair pasta and some garlic bread. heres the quick and simple recipe great for any day!   

Cook Time- 15 minutes  Prep Time- 15 minutes

Ingredients 

1 pound large (16-20 count) raw shrimp, shelled and de-veined
2 Tablespoons olive oil
1 Whole stick of butter (unsalted)
2 teaspoons of sea salt
4 Tbsp minced garlic

  1/2 teaspoon red pepper flakes 
1/2 cup white wine *optional
3 tablespoons finely chopped parsley
1 teaspoon of fresh ground black pepper
1 whole lemon (squeezed)

1 box of angel hair pasta 

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DIRECTIONS

Peel and clean the shrimp,rinse with water.IMG_1900

Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil.IMG_1909

Cook until al dente. Drain well.

Add olive oil and garlic and sauté on lowIMG_1904

Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp.IMG_1913

Cook, stirring constantly, for 10 to 15 minutes.
Stir in wine and pepper and parsley.IMG_1915

Bring to a boil and cook for 30 seconds while stirring constantly.IMG_1919
Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese with parmesan cheese and parsley. And its that easy, a quick and delicious dinner!

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Homemade Chinese Egg Rolls

This is one of my my favorite new discoveries! i love egg rolls as a snack, heres a quick recipe that you can put in the freezer and fry anytime your craving these golden crispy rolls!

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prep time- 30 minutes  Cook time- 5 minutes= total time of 35-40 minutes

Ingredients

12 egg roll wraps

1⁄2-1 lb ground beef ( or you can use chicken or pork)
2 teaspoons chopped fresh ginger
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon crush peppers 
1⁄4 cup soy sauce
1 teaspoon sesame oil
1 (16 ounce) bagshredded cabbage and carrot coleslaw mix 
4 green onions, sliced
1 egg, beaten with
1 teaspoon water

1 teaspoon of onion powder

DIRECTIONS

  1. Brown beef with ginger and garlic in pan; drain any grease.
  2. Mix salt, onion powder, soy sauce and sesame oil. Add to pork and mix well.
  3. In large bowl combine cabbage mix and green onions.
  4. Pour hot meat over vegetables and stir well. Let drain and cool slightly.
  5. Lay wrap in front of you so that it looks like a diamond.
  6. Place 3 tablespoons beef filling in center of egg roll wrapper.
  7. Fold bottom point up over filling and roll once.
  8. Fold in right and left points.
  9. Brush beaten egg on top point.
  10. Finish rolling.
  11. Set aside and repeat with remaining filling.
  12. Heat 2-3 inches oil in large frying pan to very hot (350ºF).
  13. Fry a few egg rolls in pan at a time, 2-3 minutes per side.
  14. Drain on paper towels.